• Ampalaya Achara

    400g
    210.00
    Grams: 400g
    This condiment is crunchy and has a hint of sour, sweet and bitter taste. Bitter Gourd is rich in protein, vitamins and minerals. It is also rich in anti-oxidants, helps reduce blood sugar and decrease cholesterol.
    It can be served on its own or best paired with fried or grilled fish and pork.
  • Chicken Adobo Flakes

    350g
    310.00
    Grams: 350g Made with shredded chicken, braised in vinegar, soy sauce, pepper corn and garlic. Stewed until tender then shredded into flakes. A delicious balance of salty and savory chicken dish. You can serve it as it is, pan fried or toasted to perfection.
  • Green Chili Achara

    400g
    210.00
    Grams: 400g
    This condiment is crunchy and has a hint of sour, sweet and hot taste. Pickled chilies can be served on its own or best paired with fried  or grilled fish and pork.
     
  • Mixed Veggie Achara

    400g
    210.00
    Grams: 400g
    This condiment is crunchy and has a hint of sour, sweet and mild bitter taste. Mixed Veggie is a combination of bitter gourd, carrot and turnip vegetables.
    It can be served on its own or best paired with fried or grilled fish and pork.
  • Pork Adobo Flakes

    350g
    320.00
    Grams: 350g Made with shredded pork shoulder (kasim) slow cooked in vinegar, soy sauce, pepper corn and garlic; stewed until tender then shredded into flakes. A delicious balance of salty and savory pork dish. You can serve it as it is, pan fried or toasted to perfection.
  • Ingredients: Bangus (milkfish), Olive Oil, and Salt & Pepper
    Grams: 380g
    Our Salt and Pepper Bangus is made from thick and soft chunks of fresh whole boneless Bangus (Milkfish), gently simmered for hours in a mixture of salt & pepper. It’s a deliciously balance, salty and peppery, fish dish you will surely enjoy. Salt and Pepper Bangus is best eaten with steamed rice and it is also good with pasta or as appetizers or with bread.
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