• Ampalaya Achara

    400g
    210.00
    Grams: 400g
    This condiment is crunchy and has a hint of sour, sweet and bitter taste. Bitter Gourd is rich in protein, vitamins and minerals. It is also rich in anti-oxidants, helps reduce blood sugar and decrease cholesterol.
    It can be served on its own or best paired with fried or grilled fish and pork.
  • Chicken Adobo Flakes

    350g
    320.00
    Grams: 350g Made with shredded chicken, braised in vinegar, soy sauce, pepper corn and garlic. Stewed until tender then shredded into flakes. A delicious balance of salty and savory chicken dish. You can serve it as it is, pan fried or toasted to perfection.
  • Sardinella tawilis or tawilis, which is often called and known throughout the province of Batangas is a freshwater fish found only in Taal Lake. Tawilis is a small fish that grows to a full size at around 15 centimeters and weighs about 27 grams. Gourmet Tawilis is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here.
  • Sardinella tawilis or tawilis, which is often called and known throughout the province of Batangas is a freshwater fish found only in Taal Lake. Tawilis is a small fish that grows to a full size at around 15 centimeters and weighs about 27 grams. Gourmet Tawilis is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here.
  • thepantry_ph Sardinella tawilis or tawilis, which is often called and known throughout the province of Batangas is a freshwater fish found only in Taal Lake. Tawilis is a small fish that grows to a full size at around 15 centimeters and weighs about 27 grams. Gourmet Tawilis is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here.
  • thepantry_ph Sardinella tawilis or tawilis, which is often called and known throughout the province of Batangas is a freshwater fish found only in Taal Lake. Tawilis is a small fish that grows to a full size at around 15 centimeters and weighs about 27 grams. Gourmet Tawilis is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here.
  • Out of stock

    GOURMET TUYO

    320.00
    Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines, although this dried fish can also be eaten anytime of the day. Gourmet Tuyo is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here.
  • Green Chili Achara

    400g
    210.00
    Grams: 400g
    This condiment is crunchy and has a hint of sour, sweet and hot taste. Pickled chilies can be served on its own or best paired with fried  or grilled fish and pork.
     
  • Mixed Veggie Achara

    400g
    210.00
    Grams: 400g
    This condiment is crunchy and has a hint of sour, sweet and mild bitter taste. Mixed Veggie is a combination of bitter gourd, carrot and turnip vegetables.
    It can be served on its own or best paired with fried or grilled fish and pork.
  • Pork Adobo Flakes

    350g
    340.00
    Grams: 350g Made with shredded pork shoulder (kasim) slow cooked in vinegar, soy sauce, pepper corn and garlic; stewed until tender then shredded into flakes. A delicious balance of salty and savory pork dish. You can serve it as it is, pan fried or toasted to perfection.
  • Ingredients: Bangus (milkfish), Olive Oil, and Salt & Pepper
    Grams: 380g
    Our Salt and Pepper Bangus is made from thick and soft chunks of fresh whole boneless Bangus (Milkfish), gently simmered for hours in a mixture of salt & pepper. It’s a deliciously balance, salty and peppery, fish dish you will surely enjoy. Salt and Pepper Bangus is best eaten with steamed rice and it is also good with pasta or as appetizers or with bread.
  • Sinaing na Tulingan takes a good few hours to make but is so worth the effort. This popular delicacy is cooked low and slow in clay pot until the flesh and bones are tender and infused with subtie tangy flavors. Kamias are usually added to improve the taste. It is a comfort food eaten best with steamed rice or garlic rice and eggs.
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