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Grams: 500g/12pcs Filipino pork sausage originating from Baguio City. It is a type of de recado longganisa. It is characterized by its garlicky taste. Unique taste but not overpowering with the good balance of lean pork and pork fat. -
Cabanatuan longganisa, is a Filipino pork sausage originated from Cabanatuan City, Nueva Ecija. -
Cabanatuan longganisa, is a Filipino pork sausage originated from Cabanatuan City, Nueva Ecija. It is a type of de rekado longganisa using unique combination of local garlic and vinegar with spices that provides a richer aroma taste. 👍 -
Grams: 500g/10pcs Filipino pork sausage originating from Calumpit, Bulacan, Philippines which has a sweeter taste compare to other longganisa. Usually this dish is consists of ground pork, Prague powder, sugar, paprika and salt -
Grams: 500g/10pcs Also known as longganisang bawang, is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper and paprika. -
1 Dozen A Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, and vinegar. It can be prepared with or without the casing. -
Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, ilocos garlic, soy sauce, vinegar, black pepper, and salt to taste.
No delivery every Saturday and Sunday.
