Ingredients:
Bangus (milkfish), Olive Oil, and Salt & Pepper

Grams: 380g

Our Salt and Pepper Bangus is made from thick and soft chunks of fresh whole boneless Bangus (Milkfish), gently simmered for hours in a mixture of salt & pepper. It’s a deliciously balance, salty and peppery, fish dish you will surely enjoy.

Salt and Pepper Bangus is best eaten with steamed rice and it is also good with pasta or as appetizers or with bread.