Grams: 400g
This condiment is crunchy and has a hint of sour, sweet and bitter taste. Bitter Gourd is rich in protein, vitamins and minerals. It is also rich in anti-oxidants, helps reduce blood sugar and decrease cholesterol.
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It can be served on its own or best paired with fried or grilled fish and pork. -
Grams: 350g Made with shredded chicken, braised in vinegar, soy sauce, pepper corn and garlic. Stewed until tender then shredded into flakes. A delicious balance of salty and savory chicken dish. You can serve it as it is, pan fried or toasted to perfection. -
thepantry_ph Sardinella tawilis or tawilis, which is often called and known throughout the province of Batangas is a freshwater fish found only in Taal Lake. Tawilis is a small fish that grows to a full size at around 15 centimeters and weighs about 27 grams. Gourmet Tawilis is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here. -
thepantry_ph Sardinella tawilis or tawilis, which is often called and known throughout the province of Batangas is a freshwater fish found only in Taal Lake. Tawilis is a small fish that grows to a full size at around 15 centimeters and weighs about 27 grams. Gourmet Tawilis is available in REGULAR and HOT and SPICY variants. ORDER now through our website. link in bio or call us at 09176728182 or DM us here. -
Grams: 400gThis condiment is crunchy and has a hint of sour, sweet and hot taste. Pickled chilies can be served on its own or best paired with fried or grilled fish and pork. -
Grams: 400gThis condiment is crunchy and has a hint of sour, sweet and mild bitter taste. Mixed Veggie is a combination of bitter gourd, carrot and turnip vegetables.It can be served on its own or best paired with fried or grilled fish and pork. -
Grams: 350g Made with shredded pork shoulder (kasim) slow cooked in vinegar, soy sauce, pepper corn and garlic; stewed until tender then shredded into flakes. A delicious balance of salty and savory pork dish. You can serve it as it is, pan fried or toasted to perfection. -
Ingredients: Bangus (milkfish), Olive Oil, and Salt & PepperGrams: 380gOur Salt and Pepper Bangus is made from thick and soft chunks of fresh whole boneless Bangus (Milkfish), gently simmered for hours in a mixture of salt & pepper. It’s a deliciously balance, salty and peppery, fish dish you will surely enjoy. Salt and Pepper Bangus is best eaten with steamed rice and it is also good with pasta or as appetizers or with bread. -
Out of stock
Grams: 700g A unique Philippine dish made from fresh round scads (galunggong) simmered for hours with a special blend of herbs and spices in large earthenware pots then flavored with toasted garlic and olive oil. Sinaing na Gigi can be used to flavor pasta, steamed rice and many more.
