-
Out of stock
This famous chorizo is known for its distinct smoky, garlicky flavor with a hint of sweetiness. They come in round like balls and is eaten best with rice and eggs. -
This famous chorizo is known for its distinct smoky, garlicky flavor. Recado refers to the blend of spices that gives the chorizo their signature flavor. They come in round like balls and is eaten best with rice and eggs. -
Out of stock
Bacolod Pudpud is a garlicky bacolod inspired skinless longganisa. it’s shapeless, casing free and made with all natural ingredients. it is best eaten with eggs and rice. -
Grams: 500g/12pcs Filipino pork sausage originating from Baguio City. It is a type of de recado longganisa. It is characterized by its garlicky taste. Unique taste but not overpowering with the good balance of lean pork and pork fat. -
Cabanatuan longganisa, is a Filipino pork sausage originated from Cabanatuan City, Nueva Ecija. -
Cabanatuan longganisa, is a Filipino pork sausage originated from Cabanatuan City, Nueva Ecija. It is a type of de rekado longganisa using unique combination of local garlic and vinegar with spices that provides a richer aroma taste. đź‘Ť -
Grams: 500g/10pcs Filipino pork sausage originating from Calumpit, Bulacan, Philippines which has a sweeter taste compare to other longganisa. Usually this dish is consists of ground pork, Prague powder, sugar, paprika and salt -
Grams: 500g/10pcs Also known as longganisang bawang, is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper and paprika. -
1 Dozen A Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, and vinegar. It can be prepared with or without the casing. -
Grams: 500g/9pcs TAAL Longganisa is probably Batangas’ best kept secrets. It is chunky and the taste is primarily garlic-based with soy sauce, black pepper and calamansi along with salt and sugar that gives it an adobo flavor. -
Tuguegarao Longganisa, is a Filipino pork sausage originated from Tuguegarao City. -
Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, ilocos garlic, soy sauce, vinegar, black pepper, and salt to taste.
